Banana Pancakes

2 ripe bananas
2 eggs
1 t butter

Preheat a griddle.  Mash the bananas  Mix in the eggs.  (Mixture will be lumpy.) Melt the butter on the griddle.  Pour the banana egg mixture onto the griddle in 5-6 circles.  Brown on each side before flipping.  
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We found this in Elaine Gottschall's classic book, Breaking the Vicious Cycle.  Her banana pancake recipe is by far the easiest and one of our most favorite recipes.  We usually mash the bananas and mom does the flipping.  We have these for breakfast most mornings.  Sometimes we make extra and eat them cold as a snack.