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This is my quick go to when I'm feeding myself, but you can also dress them up and serve as a side with a bigger southwest style meal. To prepare, I preheat a griddle to medium high. While the griddle is preheating, I butter one side of two tortillas. Next, I place one tortilla, butter-side-down on the griddle. Then I add a slice of ham, chicken strips, or steak strips, and a slice of sharp cheddar cheese. Top it with the second tortilla, plain side down/butter-side up. Grill for 2-3 minutes until it starts to brown, flip and grill again for another 2-3 minutes. Serve with salsa and sour cream.
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Kid Approved RecipesThese are some of our favorite healthy food recipes. Most we can make by ourselves, but when cooking is involved Mom and Dad help. Categories
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